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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs (Hardcover)
by Karen Page (Author), Andrew Dornenburg (Author)
Book Details
* Hardcover: 392 pages
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by Rory Freedman (Author), Kim Barnouin (Author)
Book Details
* Paperback: [...]
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The Food You Crave: Luscious Recipes for a Healthy Life [ILLUSTRATED] (Hardcover)
by Ellie Krieger (Author)
Book Details
* Hardcover: 320 pages
* Publisher: Taunton; illustrated [...]
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by Mark Bittman (Author), Alan Witschonke (Illustrator)
Book Details
* Hardcover: 1008 pages
* Publisher: Wiley (October 15, 2007)
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Crisis Preparedness Handbook: A Complete Guide to Home Storage and Physical Survival (Paperback)
by Jack A. Spigarelli (Author)
Book Details
* Paperback: 320 pages
* Publisher: Cross-Current [...]