The Pioneer Woman Cooks Ree Drummond Review

Buy and save 40% on Ree Drummond’s book recipes from an accidental country girl, a collection of rural stories, scrumptious recipes and photography.

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)

by Ree Drummond (Author)

Book Details
* Hardcover: 256 pages
* Publisher: William Morrow Cookbooks (October 27, 2009)
* Language: English
* ISBN-10: 0061658197
* ISBN-13: 978-0061658198
* Dimensions: 9.1 x 7.4 x 0.9 inches
* Shipping Weight: 1.1 pounds

Book Description
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I’d wound up there, but I knew it was exactly where I belonged.
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Compare Price The Early Years Good Eats Alton Brow

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Good Eats: The Early Years (Hardcover)

by Alton Brown (Author)

Book Details
* Hardcover: 396 pages
* Publisher: Stewart, Tabori & Chang (October 1, 2009)
* Language: English
* ISBN-10: 1584797959
* ISBN-13: 978-1584797951
* Dimensions: 10.1 x 9.2 x 1.7 inches
* Shipping Weight: 3.6 pounds

Book Description
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.
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Conquer the Fat-Loss Code Wendy Chant Review

Shop for the bestselling book the Fat-Loss Code by Wendy Chant now you save up to 40%.

Conquer the Fat-Loss Code (Includes: Complete Success Planner, All-New Delicious Recipes, and the Secret to Exercising Less for Better Results!) (Paperback)

by Wendy Chant (Author)

Book Details
* Paperback: 304 pages
* Publisher: McGraw-Hill; 1 edition (April 20, 2009)
* Language: English
* ISBN-10: 0071630074
* ISBN-13: 978-0071630078
* Dimensions: 8.9 x 5.9 x 0.7 inches
* Shipping Weight: 13.6 ounces

Book Description
Conquer the Fat-Loss Code takes the bestselling Crack the Fat-Loss Code to the next level-for even faster, easier, longer-lasting results. Nutrition expert Wendy Chant builds upon her scientifically designed program of “macro-patterning,” a simple routine of alternating carb-up, carb-down, and baseline days to outsmart your body, increase your metabolism, and burn away fat. Once you “conquer the code,” you can conquer your dieting problems for life. (Read more…)



Flat Belly Diet! Cookbook Liz Vaccariello On Sale

Buy Liz Vaccariello and Cynthia Sass’s book flat belly diet cookbook now you save 40% off in hardcover and ship free on orders over $25.

Flat Belly Diet! Cookbook (Hardcover)

by Liz Vaccariello (Author), Cynthia Sass (Author)

Book Details
* Hardcover: 368 pages
* Publisher: Rodale Books; 1 edition (August 18, 2009)
* Language: English
* ISBN-10: 1605299553
* ISBN-13: 978-1605299556
* Dimensions: 9.2 x 7.5 x 1.3 inches
* Shipping Weight: 2.6 pounds

Book Description
Belly fat is not only unsightly, it’s deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. Prevention’s Flat Belly Diet, a revolutionary plan that’s already helped more than one million people lose weight around their middles, may help target dangerous belly fat with monounsaturated fats (better known as MUFAs)—found in delicious foods like nuts and seeds, vegetable oils, olives, avocados, and dark chocolate.
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Discount Julia Child Mastering The Art of French Cooking Vol 1

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Mastering The Art of French Cooking, Volume One (1) (Vol 1) (Hardcover)

by Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author), Sidonie Coryn (Illustrator)

Book Details
* Hardcover: 752 pages
* Publisher: Alfred A. Knopf; 40 Anv Rei edition (October 16, 2001)
* Language: English
* ISBN-10: 0375413405
* ISBN-13: 978-0375413407
* Dimensions: 10.1 x 7.3 x 1.7 inches
* Shipping Weight: 3.2 pounds

Book Description
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. (Read more…)